Food
Our Hors d'Oeuvre
6/12 HUÎTRES 24/46
Oysters
SARDINES À L'HUILE 22
Oily Sardinia
FOIE GRAS 34
Foie gras
Starters
6 ESCARGOTS PERSILLADE À L'AIL 21
Snails persil garlic butter
SAUMON FUMÉ AVEC SES BLINIS 30
Smoked salmon with blinis
BURRATA TOMATES DE SAISON AVEC HUILE DE TRUFFE 28
Burrata with seasonal tomatoes and truffle oil
CARPACCIO DE BOEUF AU PESTO 20
Beef carpaccio with basil pesto
CARPACCIO DE SAINT-JACQUES HUILE DE NOIX 30
Scallops carpaccio walnut oil
TARTARE DE SAUMON HUILE D'OLIVE BASILIC 22
Salmon tartare, olive oil. basil
TARTARE DE THON ET AVOCAT HUILE DE SÉSAME 28
Tuna avocado tartar with sesame oil
POIVRONS À L'HUILE ET ANCHOIS 21
Brased pepers carpaccio, anchovy
SALADE DE HOMARD VINAIGRETTE AUX AGRUMES ET MIEL 49
Lobster salad with honey citrus vinaigrette, avocado and cherry tomatoes
Main Courses
SOLE MEUNIÈRE to share 105
Dover sole with golden butter
BRANZINO 69
Branzino
SAINT-JACQUES DORÉES, PURÉE TRUFFÉE 58
Golden scallops with truffled mashed potatoes
SPAGHETTIS AU HOMARD 65
Lobster spaghetti
SPAGHETTI AU CAVIAR 120
Spaghetti caviar
RISOTTO À LA TRUFFE AVEC JUS DE VEAU 39
Truffled risotto with veal juice
MOULES MARINIERES AU BASILIC FRAIS 28
Mussels mariners with fresh basil
12oz BELLE ENTRECÔTE D'OREGON SAUCE BÉRNAISE 65
Beautiful ribeye from Oregon with bernaise sauce
TARTARE DE BOEUF AU COUTEAU 38
Steak tartare knife cut
8oz STEAK AU POIVRE 58
Filet mignon with pepper sauce
SUPRÊME DE VOLAILLE AUX MORILLES 49
Our chicken casserole with morels mushrooms
POULET RÔTI AU THYM ET SON JUS 36
Roast chicken with thym and juice
PENNE RIGATE POMODORO BASILIC 28
Penne with basil pomodoro sauce, tomatoes, cream and parmesan cheese
LINGUINES AUX PALOURDES LEGEREMENT EPICEES 34
Linguines with clams slightly spicy
Sides Dishes
POMME PURÉE 12
Mashed potatoes
POMME FRITE 10
French fries
PURÉE TRUFÉE 18
Truffled mashed potatoes
ÉPINARD 10
Spinach
HARICOTS VERTS 10
Green beans
BELLE LAITUE VINAIGRETTE CITRON 14
Butterhead lettuce
Desserts
CRÈME BRÛLÉE 14
Crème brûlée vanilla
PAVLOVA 16
Pavlova, meringue, vanilla ice cream, chantilly, red fruits
MOUSSE AU CHOCOLAT 14
Chocolate mousse
CRÊPES SUZETTE to share 24
Crêpes Suzette, orange caramel juice, Grand Marnier
MACARON AUX FRAMBOISEES 16
French macaron, raspberries, chantilly
PROFITEROLES MAISON 16
Profiteroles with vanilla ice cream and bittersweet chocolate
FRAISES ET FRAMBOISES 15
Strawberries & raspberries
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. 20% service charge will be added for your convenience.